Our Menu
Seasonal ingredients, small plates, and shareable choices. Our menu changes with what's available from our farm partners.
Cocktails
Liberation Old Fashioned
Bourbon, simple, bitters — and smoke upon request
Sanford 75
Sparkling wine, gin, pomegranate, simple, lemon
Milk Mustache
Vodka, Baileys, Kahlua, chocolate milk
Chatham Mule
Vodka, ginger beer, lime, mint
Small Plates
Charcuterie Board
Rotating selection of cured meats, local cheeses, pickled vegetables, and crackers
Flatbreads
Pepperoni · Prosciutto and Arugula · Margherita · Meatball
Spinach Dip & Chips
House made dip with spinach, cheese, and spices. Gluten free chips.
Weekly Salad Selection
Based on local produce farm availability — fresh, seasonal, and ever-changing
Desserts
Cheesecake Selections
Whisky Chocolate Ganache, Baileys, Bourbon Pecan, or Cinnamon Roll
Oatmeal Cream Pie
Rotating weekly selection of liquors in the butter cream
Macaron Trio
Rotating selection of seasonal flavors, made in-house daily